We're in full-swing dilly bean mode here at the Olmstead Homestead. By "we" I mean Mike, the Master Chef of the family. He's been wanting to try this for a few years now, and this was the year! They are ah-mayyy-zing! Just the right amount of garlic with a hint of jalapeno.
I would like to make some labels- any ideas name ideas? My suggestion of 'Big Mike's House of Dill' was sadly rejected.